Tuesday 26th November, 12.30-3pm, $29
26 November 2024
CWEA, Christchurch
Join Vineetha for this demonstration of delicious Sri Lankan cooking. Learn how to make authentic food from scratch that is easy to make but bursting with flavour. Dishes will include Rice, Cauliflower with Lentil Curry, Okra ( lady’s fingers ) Curry, Boiled Eggs in Coconut Milk gravy and Coconut Sambol. Fragrant and spicy – come and have your taste buds tantalised as you get to eat all the dishes once they are cooked. Let us know at least 1 week in advance of any dietary requirements and we will do our best to accommodate you.
Your ticket includes the cost of all ingredients.
