Wednesday 12th March,12.30-3pm
12 March 2025
CWEA, Christchurch
Join Vineetha for this demonstration of delicious Sri Lankan cooking. Learn how to make authentic food from scratch that is easy to make but bursting with flavour. Dishes will include: yellow rice, lentil curry, potato with caramelised onion curry, lamb bistake (Steak) and cucumber salad. Fragrant and spicy – come and have your taste buds tantalised as you get to eat all the dishes once they are cooked. Please ensure you let us know of any food allergies a minimum of 1 week ahead of the course date, by emailing admin@cwea.org.nz Your ticket includes the cost of all ingredients.
